The traditional pairing of white wine with a fish dinner has another relationship aside from your plate and
palate.
Biologists at the University of California, Berkeley have found that fish and viticulturists in wine country may be unknowingly competing for one of the state’s most limited resources: water. Take a guess as to who is losing the struggle? There is a fifty/fifty chance you guess correctly. If you guessed the fish and are clutching a bottle of wine you are correct and win that bottle you are holding.

grading the water quality and measuring the effectiveness of cleanup efforts against the basic goals of the Clean Water Act: making sure the waterways are clean for fishing and swimming.
rate it is currently being observed than the result will be whatever the worst case scenario is in this situation.” How bad is it?
vary, so think of how much water a farmer uses or a chef in a restaurant. Now go one step further and think of all the food and non-food products that contain water. Water is even used in the manufacturing of a car (not to mention maintenance) and estimates put a car’s waterfootprint at about 39,000 gallons.
(MPAs) are functioning as intended- they are protecting marine life such as sea turtles.
never be any spills in the first place. We don’t live in a perfect world and the most recent disasters including the BP Oil Spill, also known as Deepwater Horizon, have heightened our awareness of the dangers of drilling related accidents and other environmental disasters.
tourist and agricultural industries. You may hate living in snow but enjoy visiting it to ski or snowboard. California’s mountain streams enjoy snowmelt to boost fishing -it’s important even if you are only aware of it on a cursory level atop the state’s mountain ranges.
Discharge Zone” (NDZ) in the country stretching from Mexico to Oregon and includes waters around major islands. The ban will stop an estimated 22 million gallons or more of treated sewage from being dumped into the oceans, bays, and estuaries each year along 1,624 miles of coast. Under the Clean Water Act the state of California was able to ask the EPA to approve the NDZ to help restore water quality.
a cause? A cause more fantastic than simply supporting your favorite winery so more wine could be made. Now by purchasing wine you can provide clean water for Ethiopian citizens or citizens of several other emerging countries faced with drought and little or no access to clean water through the non-profit organization
means Ford used approximately 2,509 gallons of water per vehicle in 2000. That same year the company began their Global Water Management Initiative and the program, over a ten year span, has reduced Ford’s total “global water use by 62 percent, or 10.5 billion gallons. That's the equivalent of how much water 105,000 average American residences use annually, based on figures from the U.S. Environmental Protection Agency.”

Water, one of the most important substances needed to sustain life, covers about 70% of the Earth’s surface. The average human body is made of 50-60% water and the human heart and brain are both made of 75% water. No wonder we constantly have water on the brain! We are obsessed with finding, conserving, and drinking water. We’ve used it’s energy to grind flour in mills and to mine for gold. There is nothing better than water for washing, swimming, and making plants grow. Since there is nothing better than water we must find new ways to use it efficiently.




















