Over the weekend Whole Foods Market announced that they would be making a major change to their seafood departments. They are going to stop selling certain species of fish because they are unsustainable. This new policy comes a whole year before Whole Foods’ original deadline to begin the practice.
The change will start on April 22nd or Earth Day and it means there will no longer be red-rated, wild caught fish sold in their stores. Examples are: Atlantic halibut, grey sole, and skate. Instead customers will be directed to purchase fish that are similar but sustainable like Pacific halibut which is a Marine Steward Council (MSC)-certified fish. The MSC-certification is on any wild caught, sustainable fish that doesn’t have the color-coded label the store also uses.
The seafood departments stoplight colored rating system, which works well at a glance for quick decision making, was set forth in 2010 by Whole Foods and two non-profit organizations: Blue Ocean Institute and Monterrey Bay Aquarium.

(NSU-OC) found what appeared to be an
(MPAs) are functioning as intended- they are protecting marine life such as sea turtles.

Discharge Zone” (NDZ) in the country stretching from Mexico to Oregon and includes waters around major islands. The ban will stop an estimated 22 million gallons or more of treated sewage from being dumped into the oceans, bays, and estuaries each year along 1,624 miles of coast. Under the Clean Water Act the state of California was able to ask the EPA to approve the NDZ to help restore water quality.




















